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Crescent Chicken

Yield: (serves 6-8 rolls)

Ingredients:

1 package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)

Directions:

Preheat oven to 350°
MIx soup and milk and set aside.
Separate crescent rolls.
Spoon chicken and cheese onto each crescent; roll and seal to enclose filling.
Place in a 9×13 baking dish.
Pour soup over rolls.
Bake at 350° uncovered for 30 minutes

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