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Crescent Chicken
Yield: (serves 6-8 rolls)
Ingredients:
- 1 package refrigerator crescent rolls
- 2 cups chopped cooked chicken
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 can of milk (using soup can)
Directions:
- Preheat oven to 350°
- MIx soup and milk and set aside.
- Separate crescent rolls.
- Spoon chicken and cheese onto each crescent; roll and seal to enclose filling.
- Place in a 9×13 baking dish.
- Pour soup over rolls.
- Bake at 350° uncovered for 30 minutes