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Crescent Chicken

Yield: (serves 6-8 rolls)

Ingredients:

  • 1 package refrigerator crescent rolls
  • 2 cups chopped cooked chicken
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 can of milk (using soup can)

Directions:

  1. Preheat oven to 350°
  2. MIx soup and milk and set aside.
  3. Separate crescent rolls.
  4. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling.
  5. Place in a 9×13 baking dish.
  6. Pour soup over rolls.
  7. Bake at 350° uncovered for 30 minutes

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